what an incredible place !! it's so peaceful and tranquil in the space and the decor is just so lovely. the Ban Hoi platter was stunning. it came with plenty of veggies, veg viet ham, and a skewer. i was so tripped out by how the flavor and texture reminded me so much of the meat versions. the portion was perfect for my partner and i, and we still had leftovers. the mackerel platter came with sautéed peppers and other veggies and very well sauced as well. i appreciated how the "fish" had a seaweed-like layer to imitate fish skin. Bi Cuon was also a great appetizer, it's one of my fav veg viet foods to order. well seasoned with roasted ground rice as well. i've tried quite a few vegan viet places and this by far is definitely on my top 3. we finished off with a hot pot of tea and had such a pleasant meal. i also left my card here on accident and they were really kind in getting it back to me.

Plant based protein is the USP of this restaurant. All dishes prepared are named after a meat like chicken, lamb, pork etc but it's not real meat rather an imitation of it. Taste of dishes is good with the imitation product but still authentic is real . We ordered chicken with tomato rice and a aubergine and bean curd clay pot which was actually very yummy. We also tried warm rice wine and a pineapple tea from the menu. If you want to try something different in vegetarian then try them out.

This is an amazing dining and decor experience. Portions are enormous! Food was perfection full of fresh flavors and on point. This is a hidden gem

Maybe I'm late to the fake meat game, but my meal at Blossom blew my mind. Felt like a culinary experience, almost a scientific experience too. Leave it up to Asians to know how to design and treat tofu/gluten/meat alternatives in glorious ways. Everything I had was delicious, particularly the mussels, the mango salad, and the fish. I loved that each type of meat had its own texture and shape, so that when paired with the preparation, tricked the brain to think of chicken, beef, pork, fish, etc.

Delicious vegetarian items and great for large groups. Just call ahead so they can set it up for you. They are also mindful of allergies such as peanuts, etc. Our top favorite was the eggplant clay pot. Order some white rice with it and you will be good to go. I did take out one star for their soursop drink being way too sweet. I suggest asking next time if the sweetness can be adjusted. They have a parking lot at the front and lunch time since to be the less busy time.

Blossom is a great passage to vegetarian food. Their menu has a wide variety of delicious Vietnamese cuisines. The restaurant has a flowy open atmosphere with a touch of Vietnam. They also have a little nook of a patio that has a vibe of a quaint backyard, in the back. My favorite dish has to be the Blossom Combo Vermicelli! I prefer an extra beef skewer instead of the shredded pork. Their beef skewers are such an amazing meat replacement! It reminds me of a mix of Korean BBQ short ribs and teriyaki beef/chicken. The best not "meat" I've had so far! I enjoy their house fried rice as well! The meat reminds me of a mix of spam and teriyaki chicken. It's a good crowd pleaser for people with different taste buds. I would love to try their pho and curry one day! They have a nice selection of juices, teas, cocktails, and wines. I like the vietlime juice it's a mix of fresh squeezed lime juice, sparkling water, and just a teench of sweetness. It can be very punchy and tart but I personally like the flavor! This is a great place to bring non vegans or vegetarians to open their mind of the tasty possibilities of food that doesn't include harming animals. I highly recommend trying yourself!

I've been meaning to try Blossom Vegetarian for awhile now, and when my friend came to visit town, I was excited to try it with him! When we stopped by on a Sunday evening, it wasn't too busy, so it was nice to have the place to ourselves. I ordered the bun blossom dac biet for $16, and the bowl was packed with noodles and vegetables! The imitation beef skewer and egg roll added a nice texture difference to the noodles and vegetables. The fish sauce was made well and had a good balance of a bit sweet and salty. One suggestion I have is to balance out proportions of the noodles/vegetables to protein more. Toward the end of my dish, I was left with a lot of vegetables and noodles. Overall, I had a good experience here and would like to try out some other dishes sometime!