Blossom Vegetarian Menu

Sliced young jackfruit, minced fresh lemongrass, and coconut juice in house's special sauce.

Most popular. Fried tofu, shiitake mushrooms, eggplants, black pepper, and coconut juice in house's special sauce.

Imitation "fish" made from beancurd skins & seaweed, black pepper, coriander, and coconut juice in house's special sauce.

Caramelized assorted Vietnamese vegan "hams," tofu, mushrooms, and coconut juice in house's special sauce.

Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice in house's special sauce.

Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle, lettuce, beansprouts, pickled daikon & carrot, and shredded fresh mango.

Tofu, potatoes, carrot, taro, pumpkin, curry, coconut milk, in house's yellow curry sauce.

Imitation "chicken," potatoes, carrot, taro, pumpkin, curry, coconut milk, in yellow curry sauce.

Seitan, mushroom, tofu, Vietnamese coriander, in house's special sauce. Served with jasmine rice or brown rice.

Imitation "duck," bok choy, assorted Vietnamese vegan "ham," shiitake mushroom, and carrot in house's special sauce.

Sauted seitan with pineapple, mushroom, and bell pepper

Sauted seitan with minced fresh lemongrass, lettuce, and bell peppers.

Seaweed wrapped imitation "fish," topped with Vietnamese vegan "ham," caramelized ginger, and shredded fresh mango. Served with ginger vinaigrette sauce, cucumber, pickled daikon & carrot.

Fried imitation "fish" topped with mushroom, fresh pineapple, bell peppers, chili flakes, and shredded fresh mango.

Sauted imitation "fish" with bell peppers and minced fresh lemongrass.

Imitation "beef" sauted with sesame seeds, peas, and carrot. Served with a bed of steamed broccoli.

Smoked imitation "beef," sauteed with bell pepper & bamboo shoot. Topped with sesame seeds & chili flakes, and served over crispy noodle.

Imitation "chicken," bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, and cauliflower.

Imitation "chicken" seasoned with five-spice seasoning, tomato, broccoli, shiitake mushroom, and bell pepper.

Imitation "chicken," cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini.

Imitation "chicken" sauteed with minced fresh lemongrass & bell peppers, served with lettuce & cucumber.

Imitation "chicken" drumsticks & "chicken" slices in house's special sauce. Topped with sauteed bell pepper & mushroom. Served over steamed broccoli.

Imitation "chicken," bell peppers, fresh pineapple, sesame seeds, and shiitake mushrooms.

Imitation "spare ribs," bell peppers, fresh pineapple, sesame seeds, and shiitake mushrooms.

Tofu stuffed with mushroom, vegan "ham," and bean thread noodle in tomato sauce.

Deep fried tofu, bell pepper, mushroom in house's sweet and sour sauce.

Fried tofu sauted with minced fresh lemongrass and bell pepper, served on a bed of lettuce and cucumber

Fried tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower.

Fried tofu with salt and black pepper, jalapeos, and bell pepper.

Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber.

Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli.

Most popular. Vietnamese vegan "ham," tofu, carrot, celery, broccoli, pineapple, tomato, mushrooms, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle.

Egg noodle with assorted Vietnamese vegan "ham," bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage.

Rice noodle with assorted Vietnamese vegan "ham," bok choy, broccoli, carrot, mushroom, celery, bean sprouts, cabbage, and peanuts.

Most popular. Vietnamese vegan "ham," tofu, carrot, celery, broccoli, pineapple, tomato, mushrooms, cauliflowers, bok choy, and zucchini. Served over crispy rice noodle.

Rice noodle with assorted Vietnamese vegan "ham," bok choy, broccoli, carrot, mushroom, celery, bean sprouts, cabbage, and peanuts, in house's yellow curry sauce.

Egg noodle with assorted Vietnamese vegan "ham," bok choy, broccoli, carrot, mushroom, celery, bean sprouts, cabbage, and peanuts, in house's yellow curry sauce.

Bean thread noodle, mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, bell pepper, and cauliflower.

Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded vegan "ham," rolled bean curd skins, tofu, roasted peanuts, and imitation "shrimp." Served with lime vinaigrette dressing and rice cracker.

Sliced young jackfruit, tofu, shredded vegan Vietnamese "ham," Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers.

Seaweed noodle and lotus stem. Served with sesame oil dressing and rice crackers.

Tofu, assorted vegan Vietnamese "ham," Vietnamese coriander, shredded fresh mango, jalapeos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers.

Most popular. Yam noodle, seaweed, tofu, imitation "shrimp," vegan "ham," lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers.

Cabbage, shredded imitation "chicken," carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers.

Bean thread noodle, house made shredded imitation "pork," assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette.

Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce.

Perfectly seasoned imitation "beef," grilled bell pepper, mushroom, & fresh pineapple skewer, served with pickled carrot & daikon, lime vinaigrette

Tofu, assorted vegetables, bean thread noodles, and mushrooms.

Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers & lime vinaigrette.

Imitation "chicken" pieces served with homemade sweet and sour sauce.

House-made deep fried mussels rolled in seaweed, served with cucumber, pickled, daikon or carrot.

Crispy tofu with sweet and sour sauce.

cold brewed strawberry tea, lemon juice, strawberry

caramelized salted lime, lime juice, cold brewed jasmine tea

peach & orange juice, ginger lemongrass extract, peach & orange slides, cold brewed tea

cold brewed pineapple tea, lemon juice, pineapple

cold-brewed black tea and jasmine tea, lime juice, fresh lime slices

Step into a world of tropical paradise with every sip of soursop iced tea. The combination of the exotic flavors of soursop fruit with the coolness of iced tea creates a refreshing oasis for your taste buds.

Thai tea, half&half (not vegan)

Dripping coffee, condensed milk (not vegan)

dripping coffee, condensed milk, cream cheese (not vegan)

creamy coffee foam, whole milk (not vegan)

dripping coffee, condensed milk, whole milk (not vegan)